Salmon Croquettes

prep time:: 24 hours
cook time:: 20 minutes

Servings: 6

Another favorite dish for Tuesday afternoon Mah Jongg games at Fay’s house! Serve with a green salad and top off with Fay’s famous rugelach or mandlebret for dessert. What a special treat!

ingredients

12 ounces salmon, canned
2 medium boiled potatoes
2 large eggs
1/2 cup matzo meal
1/2 cup oil
salt and pepper

directions

Boil potatoes, mash & cool. Drain, bone, skin and mash salmon. Add mashed potatoes, salt, pepper and eggs, mix well. Form patties and coat well with matzo meal. Refrigerate overnight. Before frying can re-dip into matzo meal. Fry until golden brown. Delicious!

Note: Can use 1/2 cup potato flakes with 1/2 cup water in place of boiled potatoes.

1
Salmon is delicious with exceptional nutritional value found in few other foods. It is low in calories and saturated fat, yet high in protein, and contains a unique type of health-promoting fat, omega-3 essential fatty acids.
2
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Per Serving: 347 Calories; 23g Fat (61.2% calories from fat); 15g Protein; 18g Carbohydrate; 1g Dietary Fiber; 102mg Cholesterol; 339mg Sodium

Source: Fay Landau