Mini Meat Loaves
- prep time:
- 30 minutes
- cook time:
- 35-40 minutes
- total time:
- 65-70 minutes
Steve Bland
I love these mini meatloaves! You can freeze any cooked meatloaves you have left over-just bake them at 350 degrees for about 45 minutes.
ingredients
- For the Glaze:
- 1 cup ketchup
- 1/4 cup packed light brown sugar
- 1 1/2 Tablespoons cider vinegar
- For the mini meat loaves:
- 1 Tablespoon olive oil
- 2 celery ribs, finely chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup sour cream
- 1 cup fresh bread crumbs
- 1 large egg, beaten
- 1/4 cup whole milk
- 1/4 cup chopped parsley
- 2 Tablespoons Dijon mustard
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons dried thyme
- 1 teaspoon freshly ground black pepper
- 1 pound ground chuck
- 1/2 pound ground pork
- 1/2 pound ground veal or turkey
directions
- 1
1. Make the glaze by combining the ketchup, brown sugar and vinegar. Set aside
- 2
2. Preheat the oven to 350 degrees, oil a foil-lined baking sheet
- 3
3. Heat the oil in a medium skillet over medium heat. Add the celery,onion, and garlic and cook, stirring until the vegetables have softened, about 5 minutes. Transfer to a bowl, stir in 1/4 cup of the glaze and let cool
- 4
4. Add the sour cream, bread crumbs, egg, milk, parsley, mustard, salt, thyme and pepper and stir until combined. Add the chuck, pork, and veal/turkey and combine well.
- 5
5. Scoop mixture onto baking sheet using 1/2 cup measure. Shape into 12 ovals. Divide the remaining glaze over the tops of the loaves.
- 6
6. Bake 35-40 minutes or until an internal thermometer reads 155 degrees.
Source: Steve
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews