Portuguese Bean Soup
Lisa Vollmer
8 servings
ingredients
- 2 ham hocks
- 1 12oz Portuguese sausage(linguica) diced
- 3 medium potatoes diced
- 2 medium onions diced
- 3 celery stalks with leaves chopped
- 2 medium carrots diced
- 1 medium green pepper
- 1 medium parsley bunch chopped
- 2 15oz cans of tomato sauce
- 2 15oz cans kidney beans drained
- 1 t salt
- 1 t pepper
- 1 t hot pepper
- 1 bay leaf
directions
- 1
Combine ham hocks and sausage in heavy large sauce pan over medium high heat and saute for 4 minutes.
- 2
Add remaining ingredients with enough water to cover
- 3
Bring to boil, skimming foam from surface
- 4
Reduce heat to medium low and simmer for about 2 hours
- 5
Remove ham hocks from soup, discard bones
- 6
Cut meat into bite size pieces and blend into soup
- 7
Remove bay leaf
Source: Ginger Vollmer
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