Sweet Potato Gratin
Laurie Hickey
ingredients
- 1 tablespoons basting Oil
- 2 garlic cloves
- 3 sweet potatoes (2.5 lbs) peeled,
- sliced 1/8 inch thick
- 1 cup heavy cream
- salt and pepper
directions
- 1
1. Coat bottom of 9 X 13 inch baking dish with oil; sprinkle with garlic. Cover bottom of the dish with one overlapping layer of sliced sweet potatoes. Season with salt and pepper. Continue layering all potatoes and seasoning each layer with salt and pepper.Pour cream over potatoes.
- 2
2. Bake uncovered, 35-40 min,until potatoes are tender and top browned. Let set 5 min.
Source: Laurie
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