avocado cheesecake with walnut crust

JoyJoy Kelley

ingredients

  • 1 cup graham cracker crumbs
  • 1 cup shelled walnuts, coarsely chopped
  • 1 tablespoon sugar
  • 1/2 teaspoon crushed anise seeds
  • 1/4 teaspoon salt
  • 6 tablespoons butter, melted
  • 1 envelope unflavored gelatin
  • 1 lemon
  • 1 1/2 cups skim milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 fully ripened Avocados from Mexico, halved, pitted, peeled and diced
  • 1 package (8 ounces) cream cheese, softened and cut in pieces
See full recipe

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