Tube Cake
Allison Silletto
ingredients
- 3/4 cup softened oleo
- 1 1/2 cups sugar
- 3 eggs
- 2 teaspoons vanilla
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons soda
- 1/2 teaspoon salt
- 1 pint sour cream
- 3/4 cup firmly packed light brown sugar
- 1 cup nuts
- 2 teaspoons cinnamon
- Glaze
- 1 1/2 cups confectioners sugar
- 1/2 teaspoon vanilla
- 2 tablespoons hot water
directions
- 1
1. Cream butter and sugar until light and fluffy.
- 2
2. Add eggs one at a time beating well after each addition
- 3
3. Stir in vanilla
- 4
4. Combine flour, baking powder, soda and salt
- 5
5. Add to creamed mixture gradually. Alternate with sour cream mixing well after each addition.
- 6
6. Combine brown sugar, cinnamon and nuts. Mix well.
- 7
7. Spoon 1/2 batter in greased and floured bundt pan. Sprinkle with 1/3 nut mix. Repeat layers twice.
- 8
8. Bake at 350 degrees for 1 hour or until done
- 9
9. Let stand 5 minutes before removing from pan
- 10
10. Prepare glaze by blending all three ingredients. Top the cake with glaze.
notes
Aunt Martha's recipe
Source: Aunt Martha
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