Magic Marshmallow Crescent Puffs
Allison Silletto
ingredients
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 2 cans Pillsbury Crescent Rolls
- 16 Kraft large marshmallows
- 1/4 cup oleo melted
- 1/4 cup nuts (if desired)
- Icing
- 1/2 cup confectioners sugar
- 2-3 teaspoons milk
- 1/2 teaspoon vanilla
directions
- 1
1. Combine sugar and cinnamon
- 2
2. Separate crescent dough into 16 triangles
- 3
3. Dip a marshmallow in melted oleo, then roll in the cinnamon sugar mixture
- 4
4. Wrap a dough triangle around each marshmallow (completely cover the marshmallow and seal the edges tightly)
- 5
5. Dip the sealed side (point) in butter
- 6
6. Place point down in greased muffin pan
- 7
7. Place pan on cookie sheet
- 8
8. Bake at 375 degrees for 10-15 minutes or until golder brown.
- 9
9. Drizzle with icing while hot
- 10
10. Sprinkle with nuts if desired
Source: Grammy
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