Oven-roasted fries
Sue Byrom
ingredients
- Nonstick vegetable oil spray
- 2 pounds unpeeled russet potatoes or purple potatoes, scrubbed, cut lengthwise into 1/2- to 1/3-inch wedges
- 2 T. canola oil
See full recipe
notes
Use russet or purple potatoes, or a mixture of both.
Source: Sue Byrom
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