Pesce Livornese
Linda
ingredients
- 1/4 cup olive oil
- 1 onion, minced
- 1 clove garlic, minced
- 1 cup plum tomatoes, chopped
- 1/2 cup dry white wine
- 1/2 tsp. lemon juice
- 4 anchovies, minced
- 1 tsp. capers, rinsed
- 1/4 cup black Nicoise or Gaeta olives, pitted
- 1/4 cup green olives, pitted
- 6 (4-6 oz.) red snapper fillets
- salt and black pepper to taste
- 1/4 cup flat-leaf parsley, minced
directions
- 1
In a large skillet, warm the olive oil over medium heat and saute the onion and garlic until softened, about 3 minutes. Add the tomatoes, wine, lemon juice, anchovies and capers. Reduce the heat to low and simmer for 7 minutes.
- 2
Add the olives and simmer for 3 minutes. Add the fish, seasoning each fillet with salt and pepper to taste. Cook over medium heat, basting constantly, for 7 minutes, or until fish is cooked to taste. Garnish with parsley.
notes
recipes.alastra.com
Source: Linda
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