Peanut Crisp Bars
Lenice Divis
ingredients
- 1 cup sugar
- 1 cup light corn syrup (Karo)
- dash salt
- 2 cups peanut butter
- 4 cups rice krispie cereal
- Frosting:
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1 Tab. milk
- 1/2 tsp vanilla
- 1 1/4 cups sifted powdered sugar
directions
- 1
In a saucepan, combine sugar, syrup and salt. Cook and stir until sugar is dissolved. Blend in peanut butter; stir in cereal. Pat evenly into a 9 x 13 pan. (I use a 9 x 13 tupperware container)
- 2
Frosting:
- 3
In small saucepan, melt butter and brown sugar; remove from heat. Add milk and vanilla. Stir in powdered sugar; beat with a whisk until smooth. Spread over cereal mixture; cover and chill in refrigerator. Cut into small bars.
Source: Lenice
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