Warm Artichoke Dip
Kristy
A delicious warm dip. Add curry powder, paprika, or jalapenos for a different taste.
ingredients
- 1 can artichoke hearts (not marinated)
- 1 brick of cream cheese, softened
- 1 cup mayonnaise
- 1 cup Parmesan cheese
- pinch of garlic salt
directions
- 1
Preheat oven to 350 degrees. Spray a baking pan or bowl with nonstick spray.
- 2
Drain and chop artichokes. Mix all ingredients together. Spoon into baking pan.
- 3
Bake for one hour until bubbly and browned on top.
- 4
Serve with veggies, crackers, and hunks of bread.
Source: Kristy
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