Red Velvet Black and White Cookies
Alyssa
ingredients
- 1 1/4 c. flour
- 1 TB unsweetened cocoa powder
- 1/2 t. baking soda
- 1/2 t. salt
- 1 stick (4 oz.) unsalted butter, at room temperature
- 3/4 c. sugar
- 1 large egg
- 1 TB red food coloring
- 1 1/2 t. vanilla
- 1/2 c. buttermilk
- 2 c. powdered sugar
- 2 TB corn syrup
- 4 oz. semisweet chocolate
directions
- 1
Preheat the oven to 350. Line a baking sheet with parchment paper.
- 2
In a medium bowl, sift together the flour, cocoa, baking soda and salt.
- 3
Using a mixer, beat 5 TB butter with sugar until fluffy, 3 minutes. Beat in the egg, food coloring and 1 t. vanilla. Beat in the flour mixture alternately with buttermilk until smooth.
- 4
Place 1/4 c. scoops of batter 2 inches apart on the prepared baking sheet; spread out. Bake until a toothpick inserted in the center comes out clean, 12 to 15minutes. Let the cookies sit for 5 minutes; then transfer to a rack to cool completely.
- 5
In a bowl, whisk remaining powdered sugar, remaining 1/2 t. vanilla, 1 TB corn syrup, and 2 TB hot water until smooth. In another bowl, combine the chocolate, remaining 3 TB butter and 1 TB corn syrup; microwave until melted, about 1 minute.
- 6
Coat the cookies with 1/2 vanilla and 1/2 chocolate icing. Refrigerate until set, about 20 minutes.
Source: Alyssa
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