Chicken Enchilada Soup
ingredients
- 1 can Enchilada sauce
- 2 can Cream of Chicken soup
- 9 Chicken breasts-baked
- 1 small can Diced green chilis
- 1 can Rotelle tomatoes
- 1 can Nacho Cheese soup
- 1 can Chicken broth
- 1 can Black beans
- 1-2 C Milk
- 1-2 C Water
directions
Bake and shred chicken. Add the remaining ingredients, using the water to rinse out cans. Simmer until warm.
Source: Lauri Bach

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