Here a Chick There a Chick Indian Chickpeas

• (substitution can be made for garam masala & turmeric with 1 tsp. curry powder more or less to taste)

• If you wish to make this spicier add ¼ tsp. of garam masala ⅛ tsp. Turmeric or ¼ tsp. curry powder. Keep doing this until you reach desired spiciness

If you wish to make the dish hotter add 1/16-tsp. cayenne pepper. Keep doing this until you reach desired heat

• Heat olive oil to fry onions, ginger garlic and cumin seeds until slightly brown

• Add tomato and cook for a few minutes until a sauce (masala) develops. You may need to add a bit of water if tomatoes are not juicy

• Add garam masala and turmeric heat until spices awake

• Add chick peas

• Add vegetables and a small amount of water, cream, or milk

• Simmer and serve after 20- 30 minutes

• Add coriander/ cilantro cook 2 minutes and serve

• Serve over rice with roti or nann. It goes well with our Indian cooking kits: Hello Dolly Dahl, Scurry for No Worry Curry or Delhi- isous NuggetsGo to www.crossingculture.ca to see all our wonderful products including ready made Indian Chai tea

Take a trip without leaving home! A taste Adventure.

Go to www.crossingculture.ca to see all our wonderful products