Here a Chick There a Chick Indian Chickpeas
Epicurious Editor
This recipie is from their Indian cooking DVD at: www.crossingcultures.ca Crossingcultures teaches Thai, Indian,& Asian cooking using easy recipes & provide exotic Asian ingredients with our cooking kits & cooking DVD we also have herbal, black & green tea
ingredients
- (Cut onions and tomato as instructed on the DVD)
- 1 onion cubed 1/2 in. (cut horizontally at first)
- 1 tomato cubed. (Cut horizontally at first)
- 1 -3 cloves garlic minced
- Olive oil to cover bottom of the pan
- 2 tbsp. Fresh ginger
- 1/2 tsp. cumin seeds
- 1 tsp. garam masala
- 1/2 tsp. Turmeric
- 1-1 1/2 tsp. Salt
- 1/8 tsp. Cayenne pepper to taste
- 1 can chickpeas drained and rinsed
- 1/2 cup carrots sliced small
- 1 potato cubed one in. large or 2 medium
- 1/2 cup fresh coriander/ cilantro, washed and cut as seen in DVD
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews