Baklava
Amberlee
ingredients
- 1 package phyllo
- 3 cubes unsalted butter
- 2 packages cream cheese
- 2 1/2 cups sugar
- 1 cup water
directions
- 1
Melt butter. Layer phyllo buttering each layer (about 12 layers). Take softened cream cheese and spread on top. Finish layering phyllo.
- 2
Meanwhile, boil together sugar and water for the syrup. Boil until it will bead on your fingertip. Then squeeze 1/2 lemon into syrup. Let cool.
- 3
Cut the phyllo diagonally and bake at 350° for 20 minutes, lower heat to 300° and cook until light brown. Pour the cooled syrup over the baked phyllo.
- 4
Serve.
notes
Use a jelly roll pan to cook in.
Source: Jan Searle
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