Southern as You Can Get Collard Greens
Tara
ingredients
- 1 bunch collard greens - rinsed, trimmed and chopped
- 2 smoked ham hocks
- 2 (10.5 ounce) cans condensed chicken broth
- 21 fluid ounces water
- 1 tablespoon distilled white vinegar
- Salt and pepper to taste
directions
Place the collard greens and ham hocks in a large pot. Mix in the chicken broth, water, and vinegar. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
Source: Tara
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