Orange Butter Coffee Cake
Kristy
This recipe comes from Shelly Mathie. She prepares this every Christmas morning and delivers door to door to many friends and family members!
ingredients
- 1 pkg yeast
- 1/4 cup warm water
- 1 cup sugar
- 1 tsp salt
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup butter, melted
- 2 3/4 cup flour
- 1 cup toasted coconut
- 2 T grated orange rind
- For glaze:
- 3/4 cup sugar
- 2 T orange juice
- 1/2 cup sour cream
- 1/4 cup butter
directions
- 1
Soften yeast in warm water in mixing bowl. Stir in 1/4 cup sugar, salt, eggs, sour cream and 6 T butter. Gradually add flour to form a stiff dough beating well after each addition. Let rise 2 hours.
- 2
In a small bowl mix together 3/4 cup sugar, 3/4 cup coconut, and orange rind.
- 3
Knead dough. Roll out half of dough into a 12” circle. Spread with 1 T melted butter and sprinkle with 1/2 coconut mixture. Cut into 12 triangles. Roll up beginning with wide end. Repeat with 2nd half off dough. Place in 13 X 9” greased pan in 3 rows. Let rise 1 hour. Bake at 350 degrees for 25 minutes. Glaze (see recipe below) and sprinkle with 1/4 cup coconut.
- 4
For glaze, combine in saucepan: 3/4 cup sugar, 2 Tablespoons orange juice, 1/2 cup sour cream, 1/4 cup butter. Boil for 3 minutes.
Source: Kristy
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