Pineapple Glaze
Lisa
Beverly DelliCarpini (McCall’s cookbook)
ingredients
- 1 cup pineapple juice
- 1 Tbsp. cornstarch
- 1/3 cup light corn syrup
- 1/4 cup light-brown sugar, firmly packed
directions
- 1
1. In small saucepan, combine 1/4 cup pineapple juice and the cornstarch; stir until smooth.
- 2
2. Add remaining pineapple juice and rest of ingredients; bring to boiling, stirring, over medium heat. Glaze will be slightly thickened and translucent.
Source: Lisa
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