Pumpkin Ravioli
Leslie Clarke
ingredients
- 20 oz pure pumpkin (not pie filling, use ED Smith)
- 2 cups parmesan cheese grated
- 20 amaretti cookies, ground fine
- Salt and pepper
- 2 pkgs Wonton Wrappers
- 1/2 cup butter
- 1/4 cup fresh sage
directions
- 1
Mix pumpkin, cheese, amaretti, salt and pepper together (This should look like a tomato paste)
- 2
Place approx 1 tsp of the filling in the wrappers.
- 3
In a large pot, have boiling salted water, place the wontons in the water and boil for approx 5 minutes.
- 4
In a sauté pan, melt the butter with the sage.
- 5
To serve place wontons on a platter and pour butter and sage mixture over.
Source: Leslie Clarke
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews