Cheeseburger meatloaf and sauce
Nathan
Wonderful meatloaf with the best sauce you have ever had
ingredients
Meatloaf- 1 pound ground beef
- 1 teaspoon house seasoning*
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 cup grated cheddar cheese
- 2 tablespoons Worcestershire sauce
- 1/2 cup sour cream
- 1 cup crushed crackers- Ritz
- 1 teaspoon seasoned salt- Lawry’s
- 2 slices white bread
- 1 can cream of mushroom soup
- 1 cup milk
- 1 1/2 cups grated cheddar
- Chopped onions, optional
- 1 bunch fresh parsley leaves, chopped, optional
directions
Cheeseburger meatloaf
- 1
Preheat oven to 350.
- 2
Mix all ingredients together, except the bread and the sauce. Shape into a loaf. Line a 1 1/2 quart loaf pan with the bread slices. Place meatloaf on top. Bake for 45 minutes.
Creamy sauce
Heat the soup and milk over medium heat; add the cheese. Add the onions and parsley to the sauce. Pour sauce over the meatloaf when served.
notes
*House seasoning 1 teaspoon salt 1/4 teaspoon garlic powder and pepper
Source: Nathan
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