Bobbie Jo's Potato Soup

Bobbie Jo's Potato Soup photo
Makes 5 cups
KimKim Bergmann

ingredients

  • 3 Tbls Butter
  • 1 Large Onions
  • 1/2 Cup thinly sliced carrots
  • 1 garlic clove minsed
  • 4 Cups diced potatos
  • 2 Cups Chicken Stock
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp parsley
  • 2 Cups of Milk
  • 1/2 Cup Shredded Cheese (for garnish)
  • 1 Inch Thick Piece of Velvetta Cheese.

directions

Put the first five ingredients into large saucepan. Saute vegetables until onion is soft clear. Add potatos, chicken stock, salt and pepper and parsley. Bring to boil cover and simmer slowly until vegetables are cooked. Stir occasioinally. Before adding milk. Put in about an inch thick piece of velvetta cheese. Stir in milk. Heat without boiling. Garnish with shredded cheese.

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