Feta Fusion

Yum Yum in my tum tum!

ingredients

1 lb. elbow pasta
2 tablespoons butter
2 tablespoons flour
2 cups milk, heated
3/4 lb. feta cheese
3 cups meat sauce
(I use the following, but you can make it however you’d like: 1 lb. ground turkey, 1 lb. ground sausage, tomato sauce, 1 onion)
1/4 teaspoon ground cinnamon

1
1. Preheat oven to 350 degrees.
2
2. Cook pasta until al dente.
3
3. Meanwhile, in a medium saucepan brown & crumble turkey, sausage, and onion together. Mix with tomato sauce - set aside.
4
4. In a medium saucepan, melt the butter over low heat. Whisk in flour for 2 minutes. Increase the heat to medium, whisk in the hot milk & cook, whisking, until thickened, about 5 minutes. Stir in feta.
5
5. Combine meat sauce & 1/2 of the pasta - layer in bottom of dish. Sprinkle with cinnamon. Combine feta sauce with other 1/2 of the pasta and put on top of the meat sauce. Bake 30 minutes!