Hot Fudge Ice Cream Topping
ingredients
- 2 1/2 Cups Powdered Sugar
- 1/2 Cup Butter
- 12 oz. Can Evaporated Milk
- 2/3 Cups Chocolate Chips
directions
Mix and boil 8 minutes or until thick, stirring constantly. Pour into jar and keep refrigerated.
Source: Cassie Muller

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