London Broil With Chili Marinade
Beth Battina
ingredients
- 2 TBSP Chili Powder
- 1 TSP Garlic Salt
- 1 TSP Ground Cumin
- 1 TSP Sugar
- 3 TBSP Worcestershire Sauce
- 2 TBSP Vegetable Oil
- 2 lbs Top Round for London Broil (about 1-1/2 inches thick)
directions
- 1
Mix together ingredients for marinade. Place in covered dish and refrigerate
- 2
for 1-2 hours. Prepare outdoor grill. Lightly brush grill with vegetable oil. Cook meat for 5-7 minutes. Turn meat over and cook additional
- 3
5-7 minutes or until meat thermometer inserted reaches 140 degrees (for
- 4
medium rare, cook longer for more doneness) Let meat stand in warm place 10 minutes before slicing. To serve, thinly slice the meat against grain.
- 5
Serve the meat warm, sprinkled with black pepper as desired.
Source: Jodi Muller
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