Apple Orchard Punch
Beth Battina
ingredients
- 1 32 oz. Bottle Cold Apple Juice
- 1-12 oz. Can Frozen Cranberry Juice Concentrate
- 1 Cup Orange Juice
- 1 1/2 Liters Ginger Ale
- 1 Apple
directions
In a large bowl, combine juices, stir until dissolved, then slowly pour in the ginger ale. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
Source: Rhonda Battina
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