Cranberry Jello Salad
Steven
ingredients
- 2 Small(or 1 Large) Packages Lemon Jello
- 1/2 Cup Sugar
- 1/2 Cup Chopped Walnuts
- 20 Ounce Can Crushed Pineapple (Drained, Reserve Juice)
- 1 Bag Fresh Cranberries
- 2 Apples (With Skins)
directions
Coarsely grind cranberries in a food processor. Dice apples. Combine cranberries, apples, walnuts and sugar; set aside. Use 2 cups of hot water to dissolve jello completely. Combine enough cold water with reserved pineapple juice to make 1/2 cup liquid and add to the dissolved jello. Pour jello into a 13 x 9 pan and add the cranberry mixture. Refrigerate overnight.
notes
Fresh cranberries store well in the freezer. Serve cut pieces of jello atop bed of lettuce with dollop whipped cream
Source: Nan
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