Challah French Toast Casserole
- prep time:
- 20 Minutes
- cook time:
- 50 Minutes
- total time:
- 1 Hour 10 Minutes
- other time:
- Let sit overnight
Makes 8 people
Suzanne
ingredients
- Challah sliced
- 8 eggs
- 3 cups of milk
- 4 tsp of sugar (can omit)
- 3/4 tsp salt
- 1 TBS vanilla
- powdered sugar
directions
Layer bread in a 9x13 greased glass pan. Mix all ingredients together. Pour over bread. Cover with foil and leave in refrigerator for 4-36 hours. Bake uncovered in 350 degree oven for 45 to 50 minutes. Sprinkle with powdered sugar and serve with warm maple syrup.
Source: Suzanne
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