Glazed Onions
Ariane
Adapted from “Readers Digest: 30 Minute Cookbook”
ingredients
- 1 pound button or pickling onions
- 1/2 to 1 teaspoon dried rosemary
- 1 1/2 tablespoons butter
- 1 tablespoon dark (blackstrap) molasses
- 2 teaspoons Dijon mustard
- 1 tablespoon soy sauce.
directions
- 1
1. Bring a saucepan of water to a simmer, and add onions. Simmer for 5 minutes, drain, and rinse with cold water. Drain again. Peel off skins; set aside.
- 2
2. Using a mortar and pestle or rolling pin, finely crush rosemary; set aside. Place a large skillet over medium-low heat, and add butter. When butter has melted, add rosemary, molasses, mustard and soy sauce. Mix well.
- 3
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- 4
3. Add onions, and reduce heat to low. Cook gently, stirring frequently, until glaze has thickened and onions are tender and golden brown, 10 to 15 minutes. Serve hot.
- 5
Yield: 4 servings.
Source: New York Times
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