Sausage, Peppers, OnionsTeresa
A favorite for Christmas, graduations, anniversary parties, and other large family/friends gatherings. It started out as an appetizer at a Christmas gathering at Jim and Terry’s. After that it became a favorite that family made sure was brought to any gathering. Besides family, friends enjoyed the sausages at other large gatherings. When Grandma Joan was at the gatherings a separate batch of peppers without onions was prepared especially for her.
- Italian sausages
- Green Peppers
- Red Peppers
- Orange Peppers
- Olive oil
- Garlic salt
- Crushed Red Pepper
Par cook sausages in a large pot of boiling water.
Brown sausages on grill or in frying pan.
Slice peppers and onions into strips.
Cook peppers and onions in equal parts oil and water.
Add seasonings to preferred taste.
Cook until softened.
Put sausages and pepper mixture in a slow cooker to keep warm or in a Nesko depending on size of batch.
Serve on good buns.
When serving as an appetizer, cut into thirds or in half.
Source: Dad (really mom)