Baked Ziti
- prep time:
- 20 minutes
- cook time:
- 45 minutes
- total time:
- 1 hour 5 minutes
Makes 8 servings
Lindsey
ingredients
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
directions
- 1
1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- 2
2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- 3
3. Preheat the oven to 350 degrees F(175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- 4
4. Bake for 30 minutes in the preheated oven, or until cheeses are
- 5
melted.
Source: Lindsey
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