Dutch Apple Pie

prep time:: 15 minutes
cook time:: 60 minutes

Makes 6-8 servings

I have been making this as long as I can remember.

ingredients

Pastry for 1 crust 9" pie
3 lbs. tart apples (Granny Smith type)
1/3 c. flour
3/4 c. sugar
pinch salt
1 c. cream
1/4 t. nutmeg
1/2 t. cinnamon

directions

Line 9" pie plate with pastry. Flute edge. Pare and core apples and slice into pie shell. Sift flour, sugar and salt togeterh. Add cream and beat ;until smooth and thick. Mix in nutmeg and cinnamon. POur over apples. Bake at 450 20-25 minutes until edge of custard begins to brown. Cover apples with foil pie plate; reduce ehat to 350 degrees and continue baking until filling thickens and becomes glossy. Better bake this pie with pan or foil underneat to catch juices. Serve warm.

Source: Colleen