Jenny's Potato Latkes
Lisa Mann
An essential yummy food for Hanukkah! Serve them hot with apple sauce and sour cream.
ingredients
- 5 large potatoes
- 2 eggs
- 2 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 small onion (grated)
- vegetable oil as needed for frying
directions
- 1
Peel the potatoes, grate them on a fine grater and drain off most the liquid. Beat the eggs and add them to the potatoes.
- 2
Add the dray ingredients and the onion, and mix the batter well.
- 3
Heat the oil in a skillet and drop the batter by tablespoons into the hot oil. I spread them out as they fry so they are a little thinner. Fry the latkes on both sides until they are brown.
Source: Lisa
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