Belgian Lasagna

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Colleen

ingredients

• Saute:
• 1/2 cup vegetable oil
• 3 lg. chopped onions
• 1 clove garlic
• Add:
• 1 1/2 lbs ground beef;steam until brown
• Add:
• 1 large can tomatoes
• 1 can tomato paste
• 2 bay leaves
• Simmer 1 hour. Remove bay leaves.
• Cheese sauce:
• heat 1 pt. milk in saucepan.
• Add 1 c. parmesan,
• 1/4 cup flour.
• Stir until thick as cream

Source: Colleen

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