Baked Sweet Potatoes...healthy!
Myra
ingredients
- 3 large sweet potatoes, peeled and quartered (3 lbs)
- 4 tablespoons extra virgin olive oil
- fine sea salt to taste
- freshly ground black pepper to taste
- 1 large garlic clove, minced
- 1 tablespoon fresh lime juice
- 1 1/2 tablespoons fresh parsley
directions
- 1
Heat the oven to 400 F. Line a baking sheet with parchment paper and set aside.
- 2
Place the sweet potatoes n a medium bowl, toss with two tablespoons of the oil. And season to taste with salt and pepper. Spread the potatoes on the prepared baking sheet, and roast until they can be pierced easily with a knife but still offer some resistance, about 30 minutes. Let cool for 15 minutes or so.
- 3
Transfer the potatoes to a large bowl and toss with the garlic, lime juice, parsley, and remaining 2 tablespoons of oil. Adjust the seasoning to taste with salt and pepper. Serve warm or at room temperature.
Source: Myra
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