Meatloaf Wellington
Joyce
“leave the gun, take the cannoli”
ingredients
- 1 can campbell’s cream of mushroom soup
- 2 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg, slightly beaten
- 1/3 cup finely chopped vidalia onion
- 1 tsp salt
- 1/3 cup water
- 1 pkg crescent rolls
directions
- 1
preheat oven to 375 degrees
- 2
Mix THOROUGHLY 1/2 cup soup, beef, breadcrumbs, egg, onion and salt. Shape firmly into a loaf 8x4; place in shallow baking pan. bake at 375 for one hour. spoon off fat. take out of pan.
- 3
Separate one package of dinner rolls; place crosswise over top and down sides of meat,
- 4
bake 15 min more........
- 5
In saucepan, blend remaining soup, water and 2 to 3 tbs drippings, heat; stir occasionally. serve with loaf.
Source: Joyce
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