Sage Pesto
Mom
ingredients
- a big bunch of sage – chopped
- 2 cloves of garlic
- 4 tablespoons of pine nuts
- 1 handful of parmigiano – grated
- olive oil
- salt and pepper
directions
- 1
Grind together with a mortar (or food processor), slowly adding olive oil to form a thick paste.
- 2
Transfer to a bowl, mix again, add salt and pepper and a handful of grated parmigiano.
- 3
Great on bruschetta, white beans or good with sausages.
- 4
Makes about 1 1/2 cups.
Source: Under the Tuscan Sun
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