Chicken, Mushroom, and Caramlized Onion Tacos
Stacy
ingredients
- 1 tbl Olive Oil
- 1 3/4 cups thinly vertically sliced onion
- 2 cups presliced mushrooms
- 1 tablespoon bottled minced garlic
- 1/4 cup dry sherry
- 2 cups chopped cooked chicken breast (about 8 ounces)
- 8 (6-inch) flour or wheat tortillas
- 1 cup (Montery jack cheese, shredded
- 1/4 cup light sour cream
- Fresh Cilantro
directions
- 1
. Heat a large nonstick skillet over medium-high heat. Coat pan with 1 tbl olive oil. Add onion and saute until caramelized, brown on all edges. Remove onion mixture from pan.
- 2
2. Return pan to heat; coat with olive oil cooking spray. Add mushrooms and garlic to pan; sauté 1 minute. Add Madeira to pan; cover, reduce heat, and simmer 2 minutes. Uncover; cook 2 minutes or until liquid evaporates, stirring frequently. Stir in onion mixture and chicken; cook 3 minutes or until thoroughly heated.
- 3
3. Warm tortillas according to package instructions. Spoon about 1/3 cup chicken mixture onto each tortilla. Top each tortilla with 2 tablespoons cheese; fold in half. Serve with sour cream and cilantro
Source: Stacy
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