African Curry Chicken
Beth Palmer
Serve sauce over rice or cous cous with any or all of the toppings:
ingredients
Sauce- 4 Slices Bacon
- 1/4 Cup Onion, Minced
- 1/4 Cup Celery, Minced
- 1 Clove Garlic, Minced
- 2 Tbs. Flour
- 1 Cup Milk
- 1 Cup Water
- 1/2 Cup Applesauce
- 3 Tbs. Tomato Paste
- 3-4 tsp. Curry Powder
- 2 Cubes Chicken Boullion, Crushed
- 3 Cups Cooked Chicken, Chopped
- Onions
- Green Peppers
- Tomatoes
- Cucumbers
- Peanuts
- Raisins
- Crushed Pineapple
- Coconut
- Dried Bananas
directions
- 1
Brown bacon in pan. Saute onion, celery, & garlic in bacon drippings. Mix flour, crushed boullion, & curry powder into this. Add remaining ingredients (except chicken), blending each one well as you add them.
- 2
When thickened, add chicken and simmer 15-30 minutes.
Source: Margaret Logan
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