Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

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Kelly Lee

ingredients

• 1 1/2 T Aleppo pepper or 2 t dried crushed red pepper plus 2 t Hungarian sweet paprika
• 1 cup plain whole-milk Greek style yogurt
• 3 T olive oil
• 2 T red wine vinegar
• 2 T tomato paste
• 2 t course kosher salt
• 1 t pepper
• 6 garlic cloves, peeled, flattened
• 1 lemon, thinly sliced into rounds
• 2 1/4 lbs skinless breasts or thighs, cut into 1 1/4" cubes

Source: Kelly

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