Creamy Baked Cheesecake
- prep time:
- 20 minutes
- cook time:
- 50-55 minutes
- total time:
- 1 hour 15 minutes
Makes 9 inch cheesecake
Sheila Vaughn
Sheila’s Favorites
ingredients
- CRUST
- 1/4 cup margarine
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- CHEESECAKE
- 2 8 oz packages softened cream cheese
- 1 14 oz can condensed milk
- 3 eggs, room temp.
- 1/4 tsp salt
- 1/4 cup lemon juice
- 1 8 oz container sour cream
- i can fruit pie filling or fresh fruit
directions
- 1
Preheat over to 300*.
- 2
In sauce pan, melt margarine; stir in graham cracker crumbs and sugar. Pat firmly on the bottom of buttered 9-inch spring-form pan.
- 3
In large bowl, beat cream cheese until fluffy. Beat in condensed milk, eggs and salt until smooth. Stir in lemon. Pour over graham cracker crust.
- 4
Bake 50-55 minutes. Turn over off. Let cake sit in over for 1 hour.
- 5
Chill. Remove sides of pain. Spread sour cream on cheesecake. Garnish with fresh or canned fruit.
notes
This is the cheesecake I always made thinking that it was Mommy's recipe.
Source: Sheila Vaughn
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