Horseradish and Caramelized Onion Pork Sandwiches
Kerry
ingredients
- 1 T olive oil
- 4 C vertically sliced onion (about 1 1/4 lb)
- 1 1/2 T sugar
- 1 T red wine vinegar
- 1 T low sodium soy sauce
- 1 t chopped fresh thyme
- 1/8 t ground red pepper
- 2 garlic cloves, minced
- 2 T reduced fat sour cream
- 2 T mayonnaise
- 1 T prepared horseradish
- 1 8oz loaf French bread
- 1 C torn red leaf lettuce leaves
- 1 1/2 C thinly sliced pork
directions
- 1
Heat oil in a large nonstick skillet over medium heat. Add onion and next 6 ingredients (thru garlic) to pan; cook 30 minutes or until onions are golden, stirring occasionally. Remove from heat, let cool.
- 2
Combine sour cream, mayo and horseradish; spread evenly over cut side of top half of bread. Arrange lettuce over bottom half of bread. Arrange onions and pork over lettuce. Top with bread, cut stuffed loaf into 4 pieces.
Source: Kerry Hedrick
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