Sweet Potato Supreme Casserole
Beth Palmer
ingredients
- 1/2 tsp Ground Cinnamon
- 1/2 Cup Flour
- 1/2 Cup Brown Sugar, Firmly Packed
- 1/2 Cup Quick-Cooking Oatmeal
- 1/2 Cup Pecans, Chopped
- 1/2 Cup Butter, Softened
- 2 Cups Dried Cranberries
- 2 Cups Chopped Apples
- 8 Sweet Potatoes
directions
- 1
Wrap sweet potatoes in foil and bake at 400 degrees for 1 1/2 hours. Peel and cut in quarters. Can be cooked prior and refrigerated.
- 2
Preheat oven to 350 degrees. Mix cinnamon, flour, brown sugar, oatmeal, pecans, and butter together until mixture is crumbly.
- 3
In greased 2 quart casserole dish, layer half the sweet potatoes, half the cranberries, and half the apples.
- 4
Sprinkle evenly with half the crumb mixture. Repeat layers.
- 5
Bake uncovered for 35 minutes, or until the top is lightly browned.
Source: Beth Palmer
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