Tomato Mini Pizzas
Danelle
ingredients
- 2 large pocketless pitas
- 2 large plum tomatoes, thinly sliced
- 1/4 teaspoon salt
- 2 tablespoons chopped basil
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/3 cup shredded part-skim mozzarella cheese
directions
- 1
Preheat the oven to 400°F. Spray a large non-stick baking sheet with cooking spray. Place the pitas on the baking sheet.
- 2
In a small bowl, mix the tomatoes and salt; stir in the basil, oil, and garlic. Top the pitas with the tomato mixture, drizzling any liquid in the bowl over the toppings.
- 3
Bake until the tomatoes are hot and softened, about 8 minutes. Sprinkle with the cheese; bake until the cheese is melted, about 3 minutes longer. Cut the pitas in half before serving.
Source: Danelle
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