Egg Crispy Bread Tarts
Danelle
Variations on a light breakfast. All ingredients are the same for the spinach and egg tart except without the bacon.
ingredients
Bacon and Egg Crispy Bread Tarts- 16 slices of white bread
- 1/3 cup butter, melted
- 5 oz bacon slices, rind removed, diced
- 2 eggs
- 1/2 cup heavy cream
- 2 tablespoons freshly grated Parmesan cheese
- 8 cherry tomatoes
- salt and pepper
directions
Bacon and Egg Crispy Bread Tarts
- 1
Spray a muffin pan lightly with spray oil. Cut the crusts off the bread and discard. Flatten each bread slice by rolling over it firmly with a rolling pin. Brush each slice with the melted butter and place 8 of the slices diagonally on top of the others to form the bases. Carefully press each base into a cup of the prepared muffin pan, making sure that they fit evenly (they need to reach up the sides).
- 2
Bake in a preheated oven 400°F, for 12-15 minutes until crisp and golden.
- 3
Meanwhile, heat a dry skillet until hot, add the bacon and cook for 2-3 minutes until crisp and golden.
- 4
Divide the bacon between the baked bread shells. Beat together the eggs, cream, cheese, and salt and pepper to taste in a bowl. Spoon into the cases and top each with a cherry tomato. Bake in the oven for 15 minutes until set.
Source: 200 really easy recipes
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