Pasta with Prosciutto and Spinach

Calories: 292 (28% from fat) Fat: 9.2g (sat 3.2g,mono 2.3g,poly 1.1g) Protein: 14.6g Carbohydrate: 38.8g Fiber: 3.8g Cholesterol: 32mg Iron: 1.8mg Sodium: 618mg Calcium: 103mg

ingredients

1 (9-ounce) package fresh cheese tortellini (such as DiGiorno)
1 tablespoon pine nuts
1 teaspoon olive oil
6 large garlic cloves, finely chopped
1 (6-ounce) package fresh baby spinach
1/4 cup (1 ounce) preshredded Parmesan cheese
1/4 teaspoon black pepper
2 ounces prosciutto, thinly sliced

directions

1
1. Cook pasta according to the package directions, omitting salt and fat; drain. Transfer pasta to a large bowl.
2
2. Heat a large nonstick skillet over medium heat. Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally. Add nuts to bowl.
3
3. Heat oil in pan over medium heat. Add garlic to pan; cook 2 minutes, stirring occasionally. Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.

Source: Helaina