Pulled Pork, Barbecued

prep time:: 0 mins

Serving size: 6

ingredients

4 pounds boneless pork roast (shoulder or butt)
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1 medium green bell pepper -- sliced
1 medium onion -- sliced
1 jar barbecue sauce (18 oz.)
1/2 cup packed brown sugar
sandwich rolls or cooked rice (optional)

directions

Trim excess fat from pork. Combine black pepper, salt, cumin, cayenne, and paprika in a bowl; rob onto roast. Place green pepper and onion into slow cooker; add pork. Combine sauce and brown sugar; pour over meat. Cover and cook on low for 8 to 10 hours. Serve on rolls or over rice, if desired.

Source: Pack a Potluck Picnic