Honeyed Pork and Mango Kebabs

prep time:: 0 mins

Serving size: 6

ingredients

1/2 cup honey
1/4 cup frozen apple juice concentrate -- thawed
3 tablespoons hot cayenne pepper sauce
1/4 teaspoon ground allspice
1 teaspoon grated lemon peel
1 pound pork tenderloin -- 1" chunks
1 large ripe mango (12 oz), peeled, pitted, -- 3/4" chunks
1/2 cup frozen baby onions -- partially thawed

directions

Combine honey, juice concentrate, hot sauce, and allspice in small saucepan. Bring to a boil over medium heat. Reduce heat to low; cook, stirring, 5 minutes. Stir in lemon peel. Remove from heat. Pour 1/4 cup marinade into small bowl; reserve.

Place pork in large resealable plastic storage bag. Pour remaining marinade over pork. Seal bag; refrigerate 1 hour.

Prepare grill.

To prepare dipping sauce: Place 3/4 cup mango cubes in blender or food processor. Add reserved 1/4 cup marinade. Cover; process until pureed. Transfer to serving bowl; set aside.

Alternately thread pork, remaining mango cubes, and onions onto metal skewers. Place skewers on oiled grill. Grill over medium-low coals, 12 to 15 minutes or until pork is no longer pink. Serve kebabs with dipping sauce.