Chicken and Sausage Jambalaya
- prep time:
- 10 minutes
- cook time:
- 30 minutes
- total time:
- 40-45 minutes
Feeds a family of 6
Jody Milligan
ingredients
- 2 chicken breast or 4 thighs
- 1 large onion chopped
- 1 pack Hill shire lite sausage
- 1 teaspoon garlic
- seasoning to taste
- 6 cups of water
- 3 cups rice
- 2 tablespoons oil
- 1 tablespoon kitchen bouquet
directions
- 1
Cut chicken into chunks. Slice sausage.
- 2
In a large pot add oil on medium heat. Brown sausage. Add onions and brown them. Add chicken and seasoning cook for about 5 minutes. Add 6 cup of water and 3 cups of rice. Add more seasoning to water and kitchen bouquet.
- 3
Turn heat to low as soon as water starts to boil. Cover. Cook for 30 minutes.
Source: Jody Sheridan Milligan
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