Farmhouse Dressing

Makes 12 to 14 servings

ingredients

1 cup butter
1 1/2 cup onion, chopped
2 cup celery, chopped
1/2 cup parsley springs
2 8-ounce cans mushrooms, drained
12 to 13 cups dry bread cubes
1 teaspoon poultry seasoning
1 1/2 teaspoon salt
1 teaspoon sage
1 teaspoon pepper
1/2 teaspoon marjoram
3 to 4 cups chicken broth
2 eggs

directions

Melt butter in skillet and saute onion, celery, parsley and mushrooms. In a large bowl, pour mixture over bread cubes. Add seasoning and toss together. Pour in enough broth to moisten. Add eggs, mix well. Lightly pack in a 4 quart slow cooker. Cover and cook on high for 45 minutes; reduce to low and cook for 4 to 8 hours.

Source: Country Friends Crockery Cooking