Tuna Apple Tortilla Wrap

prep time:: 0 mins

Serving size: 2

ingredients

2 tortillas (8-inch each)
2 tablespoons spread (fat-free herbed cream cheese,
pureed roasted peppers, hummus)
1 large sweet-tart apple, washed, cored and
thinly sliced
1 can tuna in water )6 1/2 oz) -- drained
1 tablespoon reduced-fat mayonnaise or sour cream
freshly ground pepper -- to taste
mild curry powder (optional)
2 scallions with green tops, cut in half,
then sliced lengthwise

directions

place the tortillas on dinner plates and spread each with 1 tablespoon of the spread. Arrange apple slices down the center of the tortillas, staying well within 1 inch of the edges.

In a small bowl, flake the tuna and combine with the mayonnaise and pepper. Spoon the tuna mixture over the apple slices. Sprinkle with a dash of mild curry powder, if desired. Top with the scallions. Roll the wraps from front to back and serve immediately.